We are open Monday - Saturday 10am - 4pm & Sunday 11am - 1pm.
To make it easier to shop, please find a full list of what’s available in the Farm Shop below.
Payment is on collection. Cash or card.
100% GRASS FED BEEF
CUTS AVAILABLE
Updated 01.10.22
STEAKS
Fillet • Sirloin • Rump • Quick Fry (Minute Steak) • Skirt (Bavette)
[Ribeye & T-Bone (Sold out) - Order now from the next animal]
MINCE•STEW•SLOW COOKING
Beef Mince (250g or 500g packs)
Skirt • Short Ribs • Braising Steak • Diced Beef • Blade • Chuck Steak • Shin
Extra Lean Silverside Mince (500g only)
JOINTS
Rib on the Bone (2-bone) • Sirloin • Topside • Silverside • Brisket • Blade
SAUSAGES & BURGERS
Beef Sausages • Beef Burgers
Our burgers & sausages are made with an organic, gluten-free seasoning.
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PORK - SOLD OUT
Our perma-pigs are currently working their way through our next permaculture project.
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PRESERVES & CHUTNEYS
JAMS & JELLIES
Raspberry Jam • Damson Jam • Rhubarb & Vanilla Jam • Gooseberry Jelly • Gooseberry & Mint Jelly • Quince Jelly • Crabapple Jelly • Redcurrant Jelly • Blackcurrant Jelly • Plum Apple & Chilli Jelly
MARMALADES
Seville Orange Marmalade • Lemon Marmalade
Three Fruit Marmalade • Lemon & Lime Marmalade
PICKLES, CHUTNEYS, SAUCE & MUSTARD
Hearty Ale Chutney • Rhubarb Chutney • Sweet Cucumber Pickle • Beetroot Chutney • Pickled Chillies • Blackberry & Apple Chutney • Tomato, Ginger & Chilli Chutney • Plum & Apple Chutney • Tomato Chutney • Date & Apple Chutney • Mango Chutney • Hot Chilli Dipping Sauce • Pickled Walnuts (Savoury & Sweet)
CORDIALS, SWEET VINEGARS & SYRUPS
Blackcurrant ‘Beena • Ginger Cordial • Strawberry Vinegar • Raspberry Vinegar • Gooseberry & Cherry Plum Syrup • Blackcurrant Syrup • Elderflower Syrup
STOUR VALLEY HONEY
Runny Honey - ultra- local, raw & delicious!
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FRESH EGGS
FREE RANGE, FREE ROAMING HEN & DUCK EGGS
BEST EGGS IN THE VALLEY
Order ahead!
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SEASONAL PRODUCE
WET WALNUTS!
All our produce is organically grown without the use of artificial fertilisers, chemicals or pesticides.
Apples & Pears - Squash - Autumn Veg
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